Rooted in Resilience: How The Apollo Became Sudbury’s Heartbeat Through Food and Community for Over 55 Years

For over 55 years, The Apollo has been a cherished part of the Sudbury community. In addition to serving great food, it is also a place of connection and care. Locally owned and operated by Toula Sakellaris, the restaurant has become a living part of the city’s story.

Toula has guided The Apollo through decades of change, from the economic challenges of the 1970s to the global disruptions of COVID-19. Her response to adversity has always been rooted in resilience and innovation. When the pandemic slowed foot traffic, she launched Toula’s Market, bringing The Apollo’s signature olive oil and curated Greek products into the homes of loyal customers, ensuring the experience could continue, even from a distance.

Her commitment to community goes far beyond the kitchen. From offering free lunches to veterans on Remembrance Day to supporting local charities through Burger Wars, Toula’s generosity is woven into the fabric of the business. Her contributions were recently recognized with the King Charles III Coronation Medal, and her long-standing involvement with the Sudbury Chamber of Commerce reflects her dedication to the broader business community.

Today, The Apollo continues to evolve alongside the people it serves. From couples sharing fries on their first date to watching them grow into families, it has become a part of the lives of many Sudburians. From forging partnerships to giving back to the community, Toula’s journey is a testament to what is possible when a business invests in relationships. The community gives back with loyalty, love and a legacy that truly goes beyond the usual.